Cans are among the fastest growing segment of the wine packaging sector and consumer interest in the format is rapidly increasing each year. Opportunities for the style to grow are mirroring a growing favourability toward lighter wine styles, which are favourable for canning as they are less reliant on ageing. Neil Scrimgeour is the business
As the wine industry continues to review its impact on the environment, companies on both sides of the Tasman are reviewing the materials used to package wine, and in doing so, creating innovative alternatives for producers seeking sustainable options, as Simone Madden-Grey writes. The recent Wine Intelligence report Global SOLA: Opportunities for Sustainable and Organic
There seems to be a temptation for wineries and other packaged consumer goods producers to adapt their packaging to different countries and different cultures. The adaptation can range from merely translating the words on the package to the language of a country or culture to redesigning the whole package to be more appealing to the
