With our love for the ocean and the stunning coastline on the cusp of McLaren Vale being a massive draw card to calling this fantastic little town home it made sense to link the name of our Reserve Shiraz to it. The Squid Ink name originated from the enticing first impression of the black, dye like depth of colour this wine resonates.
Our Squid Ink vineyard is the epitome of what defines one of the greatest vineyards in Australia where the famous Black Bay of Biscay Clay soil ensures fantastic fruit. Referred to by some local friends as ‘Mayfair’ the use of sustainable viticulture and having true respect for the value of our vineyards and the fruit they create.
The 2021 vintage delivered a respectable crop size and exemplary quality in our Shiraz blocks. With near perfect ripening conditions with mild temperature and cool nights the vines thrived.
Maturation:18 Months in American Oak, 55% new oak
Region: McLaren Vale 100%
Alcohol: 14.5%
Colour: Deep intense dark, almost black with a purple hue.
Nose: Blackberry and blueberry bursts with a dusty oak and savoury character undertone.
Palate: The palate is timeless and stacked with layers of flavour. Firm but grounded tannins lead the march, wrapped in a swath of fruits and spice. Complex and intriguing, expressive and delicious.
This wine is what we believe to be a true representative of Shiraz from our region. As an Estate owned, sustainably grown, single vineyard Shiraz, we have the ability to deliver a world-class wine consistently that is truly at the top of its game. This wine, like our lives, is wonderful in youth, but with patience and development of the wines fruit, along with the integration of the finest of oak this wine will also develop wonderfully.
Potential: 15+ years.