The Chatsfield Vineyard in Mt Barker grows Riesling, Chardonnay, Shiraz and a little bit of Gewurztraminer on bush vines up to 40 years old.
Yielding less than one tonne, the pink berried Gewurztraminer was hand-picked, chilled at 0C overnight, whole bunch pressed, and foot stomped to extract the flavours from the skins. It was then cool fermented in a stainless steel tank with aromatic yeast before maturing on lees in a French oak barrel for three months. The result is a delicate dry wine with hints of tropical guava, white flowers and citrus.
65 cases made.
TASTING NOTES:
Appearance: pale hay, hint of green
Aroma: bright fresh and minerally with hints of lifted lychee, blood orange peel, rose water and Turkish delight, and a touch of ginger and cinnamon
Palate: bone dry with an explosive intensity of fruit; lychee, tropical fruit, Turkish delight and rose water with crystallised ginger and cinnamon stick