Nerida Kelton MAIP
- Executive Director - Australian Institute of Packaging (AIP)
- Vice President Sustainability & Save Food - World Packaging Organisation (WPO)
Nerida is the Executive Director for the Australian Institute of Packaging (AIP) and Vice President Sustainability & Save Food, World Packaging Organisation (WPO) and she has worked in the Packaging industry for over 24 years, Nerida is passionate about educating the industry on the important role that packaging plays in minimising Food Waste and how designing Save Food Packaging can make a difference.
She is also committed to helping educate and train packaging professionals in the importance of sustainable and circular packaging design and recognising best practice in this area.
Paul Baggio
- Managing Director, Della Toffola Pacific and Bertolaso Australia
Paul Baggio is a major driving force behind winemaking, brewing, distillation and packaging technology in Australasia. As a third generation wine machinery manufacturer, Paul cut his teeth building wine presses and destemmer crushers at the family factory plant in Melbourne, Victoria.
His engineer father, who emigrated from Italy, established Cellar Plus supplying winemaking, brewing and food making equipment to small and medium scale producers across Victoria, South Australia and Western Australia throughout the ‘70s, ‘80s and ‘90s. Working vintages in Italy in 1995 and 1996, vintages in Stellenbosch and Paarl, South Africa, and California as a brewer, all provided a lasting impression that shaped Paul’s future outlook, providing a unique set of supply-chain and service support businesses to the Australian and New Zealand beverage industries.
Paul returned to Melbourne in 1997 and took up the general management role of Cellar Plus which today makes up The Beverage Food Group P/L. The Australian wine industry at that time was gaining momentum and in 1997 Paul established Australian & New Zealand Winemakers P/L, a business unit specialising in the build of small to medium wineries. At the start of 2000, representing Della Toffola S.p.A, new filtration technology such as ceramic membrane cross flow and flash détente were introduced. Yet, it was the central membrane bag press technology that would go on to make the most significant shift to the vinification landscape of the Australian and New Zealand industry.
Over the last several years, across Australia and New Zealand, there have been more large scale (160hL and greater sized) Della Toffola presses sold than any other grape press brand. Paul is the Managing Director of Della Toffola Pacific which also incorporates the brands Bertolaso, AVE, Frilli and APE, with over 25 years working in the local industry, and has navigated Della Toffola Pacific to becoming synonymous with leading process and packaging technologies and one of the truly dominant suppliers to the Australian and New Zealand wine industry.
Nina Chalmers
- Creative Director, CoLLECT Design
Nina Chalmers is the Creative Director and Brand Architect at CoLLECT Design, an Adelaide-based creative studio specialising in branding and communication. She and her team are particularly passionate about packaging design and the wine industry.
With a Fine Arts degree and Masters in Journalism, Nina has over 25 years of experience in visual storytelling to emotionally connect with the target audience, and elevate the perception of a brand to match the quality of its products and services. In a world of instant gratification and constant change, Nina spends much of her time coaching business leaders about the value of Design Thinking as part of their business growth strategy.
PRESENTED IN 2023 BY WINETITLES MEDIA
IN ASSOCIATION WITH
PACKWINE SPONSORS
WINETITLES PUBLICATIONS
2022 PACKWINE SPONSORED BY
2022 PATRON SPONSOR
