Packaging! Sometimes there can be too much, sometimes there can be too little… but how do you get the balance of product versus packaging just right? Ralph Moyle from the Australian Institute of Packaging talks about achieving ‘the Goldilocks spot’ as he presents some all-important guidance for wineries to make their packaging more sustainable as
Speaker Ralph Moyle, education coordinator for the Australian Institute of Packaging, will focus on the environmental impacts of wine packaging in his presentation to the upcoming PACKWINE Forum & Expo later this month. Moyle is an experienced food-packaging consultant with 40 years in the food processing industry, including 25 years focused on packaging. In his
What does it mean for the grape and wine sector to be sustainable on a regional level? One of the speakers at the upcoming PACKWINE Forum & Expo will be examining how a wine business can embrace sustainable practices to build a stronger industry. Tim Nowell-Usticke is the founder of New Zealand contract bottling, storage
Paul Baggio, managing director of Della Toffola Pacific and one of Australia’s leaders in winemaking and packaging technology, will share his insights as a speaker at the upcoming 2021 PACKWINE Forum & Expo. Mr Baggio has extensive experience at the forefront of wine machinery manufacturing, following a 25-year career in the local industry. Under his
What does it take to successfully introduce an innovative alternative packaging format that’s accepted by both wine producers and consumers? According to one celebrated speaker at the upcoming 2021 PACKWINE Forum & Expo, it’s not an easy process. Greg Stokes, CEO and founder of Intelligent Packaging Pty Ltd (trading as Barokes Wines), and inventor of
Internationally renowned writer and speaker Robert Joseph will examine the wine industry’s increasing focus on packaging in the keynote address as part of the webinar component of the 2021 PACKWINE Forum & Expo. In its inaugural year, PACKWINE will be a print and digital event featuring a range of expert industry speakers and a trade
Consumer demand for environmentally sustainable wine packaging, coupled with a preference for simple convenience, has led to the recent growth in the number of Australian winemakers producing wine in a can. Journalist Samuel Squire spoke to those involved in the production of canned wine to learn about the winemaking process and how this differs from
When thinking of sparkling wines, many consumers, winemakers and bottling contractors would tend to think they are sealed off with a cork, with an exception made for piccolo-sized bottles. Some wine producers are beginning to seal some of their sparkling wines with crown cork caps, better known as bottle caps and more commonly associated with
The role of wine packaging at the forefront of industry sustainability and innovation will be the focus of a unique event in May. In its first year, the PACKWINE Forum & Expo will be a virtual and published event featuring expert industry speakers, a trade exhibition and design awards, all focused on wine packaging.
The evolution of wine bottling There’s plenty of innovation shifting the way that wine products are being delivered to consumers. While traditional glass bottles won’t disappear anytime soon, there are a range of new, and surprising, options for filling with wine. Journalist Samuel Squire explains how these latest advances are part of the long history
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