Speaker Ralph Moyle, education coordinator for the Australian Institute of Packaging, will focus on the environmental impacts of wine packaging in his presentation to the upcoming PACKWINE Forum & Expo later this month. Moyle is an experienced food-packaging consultant with 40 years in the food processing industry, including 25 years focused on packaging. In his
“The beginning of every year is always characterised by the desire to predict future marketing trends,” explains Dr Armando Maria Corsi, who will be a presenter at the 2021 PACKWINE Forum & Expo. “This aspiration gets even stronger in years such as those we are experiencing right now, as we feel the world is changing
Paul Baggio, managing director of Della Toffola Pacific and one of Australia’s leaders in winemaking and packaging technology, will share his insights as a speaker at the upcoming 2021 PACKWINE Forum & Expo. Mr Baggio has extensive experience at the forefront of wine machinery manufacturing, following a 25-year career in the local industry. Under his
Does your wine product design stand out? Have you considered alternative packaging? Have your embraced new channels to market your wine? Whatever your answers, we’d like to hear from you! As part of the 2021 PACKWINE Forum & Expo, Winetitles Media is conducting a survey about your wine packaging choices. Please take a few minutes
What does it take to successfully introduce an innovative alternative packaging format that’s accepted by both wine producers and consumers? According to one celebrated speaker at the upcoming 2021 PACKWINE Forum & Expo, it’s not an easy process. Greg Stokes, CEO and founder of Intelligent Packaging Pty Ltd (trading as Barokes Wines), and inventor of
The task of deciding the winners of the 2021 PACKWINE Design Awards will fall to four judges with extensive wine industry insights and experience. To assess the entries will be judges Nerida Kelton MAIP, Executive Director of the Australian Institute of Packaging; Dr Armando Maria Corsi, Associate Professor in Wine Business at The University of
Keeping their brand fresh can be a challenge for many wineries. One of the exciting new directions being taken by some in the industry to revamp the appeal of their labels is the adoption of augmented reality (AR) technology. Journalist Samuel Squire spoke to the developer of one innovative AR option that offers to boost
Peter Godden, from the Australian Wine Research Institute, outlines the results of two tastings involving identical wines sealed under both screwcap and cork closures. In November 2018, the AWRI coordinated a tasting of wines that had been sealed with both corks and screwcaps. The tasting formed part of a presentation on the impact of closures
Winetitles Media in association with Wine Packagers of Australia & New Zealand (WPANZ), Australian Institute of Packaging (AIP), the University of South Australia (UniSA) and the University of Adelaide, will present a published PACKWINE 2021 event in the leading wine industry journal Australian & New Zealand Grapegrower & Winemaker in May this year, supported by Winetitles’ print